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Sunday, January 22, 2012

Warm Up




When winter weather swirls in, nothing could be cozier than a toasty mug of mulled wine. Mulled wine, the vine’s version of a classic hot toddy, is a traditional treat in many Old World countries and has been warming people for centuries. These are wines that have been sweetened, spiced and slightly heated - offering a delightful alternative to traditional coffees, ciders and toddy’s on a cold winter's night. Mulled wine is one of my favorite winter drinks because it is hot, sweet and possesses a very special power – it makes you beautifully warm inside.

Pick Your Potion
While red wine and apple cider are the most traditional of the spiced winter warmers, you can also use white wine, hard cider or ale. The primary spice combinations for mulled wine almost always include cinnamon sticks and whole cloves. Nutmeg, star anise, allspice berries, cardamom pods, slices of fresh ginger, orange slices and lemon zest are also good additions. The trick to infusing the wine without making it cloudy and gritty is to use whole spices rather than ground versions.

Mix it Up
The mixture should be brought to a very gentle simmer over low heat and should not be boiled – that would cause the spices to turn bitter and make the alcohol evaporate. And, gee, that is the last thing in the world we want, right? To really allow the flavors of the spices to infuse into the wine, allow the mixture to simmer on the stovetop for at least half an hour.

Mulled Wine Recipe
1 bottle of dry red wine (Merlot can stand up to heat and the zing of spices)
1 teaspoon almond extract
2 cinnamon sticks (plus additional sticks for garnish)
3 whole cloves
1 star anise
1 Tablespoon honey

Pour wine into top of a double boiler and warm over medium heat. Add remaining ingredients and stir until honey dissolves. Reduce hear, cover, and simmer gently, stirring occasionally. Ladle into mugs and serve, garnished with an orange slice or cinnamon stick.

Come in from the cold to the warm aroma of mulled wine. It’s simple, fragrant and beyond delicious. If you’ve never tried it before, you definitely need to. It’ll make you happy on a cold night!

1 comment:

  1. Monica - this sounds SOOOO perfect for the rainy day that we are having today! Go niners!!! BTW - great to see you last weekend!!!

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